Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

R BEACH

4054 SHOAL LINE BLVD · HERNANDO BEACH · Hernando County · FL 34607

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Inspection Summary

Inspection dateDecember 11, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2966127
Visit number1
Inspection Visit ID7157717
DBPR license3700578

Emergency Closure Summary

ClosedDecember 11, 2019 4:26 PM
StatusReopened after callback/compliance
ReopenedDecember 12, 2019 2:01 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in walk in cooler – blue cheese dressing 44°, ranch dressing 44°, moved to glass door cooler **Warning**

Warning
#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 30 under prep table at wait station, approximately 10 under 3 door cooler at wait station, operator began to clean **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat solution >400 ppm, corrected to 200 ppm **Warning**

Warning

Intermediate 3

#6Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Purse in bar sink **Warning**

Warning
#7Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no certified manager for establishment- 1 cook, 1 bartender, 1 server, 1 dishwasher, 1 person in charge **Warning**

Warning
#8Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris. **Warning**

Warning

Basic 2

#1Basic35B-07-4

Basic – Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Screen on vent for window fan I storage room approximately .5/.5 inch **Warning**

Warning
#2Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. In glass door cooler on end of cook line **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.