9 BANGKOK THAI RESTAURANT INC
571 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 337013703
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-04-5High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Returning dirty dishes to kitchen and then began handling clean glass to prepare beverage- had employee wash hands and restart beverage **Corrected On-Site** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reconstituted rice noodles 65°f added ice to container, fresh garlic oil 76°f placed on top of ice, Raw fish 38-44°f, coconut curry 45°f, soup 46°f, half and half 47°f, tofu 47°f **Corrective Action Taken** **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 15 in cabinet under handwash sink in sushi bar, 4 by reach in freezer in sushi bar, approximately 10 in storage room off kitchen- operator began cleaning and discarding droppings **Corrective Action Taken** **Warning**
Intermediate 5
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Bucket handwash sink by ice machine- removed **Corrected On-Site** **Repeat Violation** **Warning**
02B-01-4Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Filled out plan **Corrected On-Site** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler soup, sauce **Warning**
Basic 6
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Propped open with small table **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets, hood filters **Warning**
35A-03-4Basic – Dead roaches on premises. 1 by stand up freezer, 1 in cabinet sushi area- operator discarded **Corrected On-Site** **Warning**
14-11-4Basic – Equipment in poor repair. Plastic containers, cutting board with cut marks and no longer cleanable **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Cook line **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Green onions- discussed with employee washing requirement prior to prep **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:47 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.