Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CICIS PIZZA #207

7145 C N 9 AVE · PENSACOLA · Escambia County · FL 32504

Restaurant history →

Inspection Summary

Inspection dateDecember 10, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2967076
Visit number1
Inspection Visit ID7160732
DBPR license2702591

Emergency Closure Summary

ClosedDecember 10, 2019 4:59 PM
StatusReopened after callback/compliance
ReopenedDecember 11, 2019 5:26 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Upon inspection observed rodent droppings in the following locations: 1 on floor by pizza bar 1 underneath triple sink in back kitchen next to drain 2 underneath dish machine 1 on floor between dining area waste station and table near bathroom 6 on floor in back area right of game room entrance **Warning**

Warning
#10High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Upon inspection observed rub mark on wall above mop storage in back kitchen. **Warning**

Warning

Intermediate 1

#11Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Warning**

Warning

Basic 8

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Pans with accumulated food debris stored together on clean equipment rack in back kitchen. **Warning**

Warning
#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Upon inspection observed tape on drain pipe under three compartment sink. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.drink stored on clean equipment rack. **Warning**

Warning
#4Basic14-11-4

Basic – Equipment in poor repair. Ice machine insulation showing **Warning**

Warning
#5Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Throughout kitchen. **Warning**

Warning
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Inside walk in cooler. **Warning**

Warning
#7Basic23-10-4

Basic – Walk-in cooler and/or walk-in freezer walls soiled with slimy/mold-like build-up in back left corner. **Warning**

Warning
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Left basin on 3 compartment sink leaking onto floor. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:17 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.