High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. – bag of opened chicken in chest reach-in freezer over bag of oxtails sitting on box of tilapia.

High Priority – Roach excrement and/or droppings present. – approximately 200 roach droppings in the office on the floor along with a roach egg; – approximately 100 roach droppings on the floor of the dish room.

High Priority – Rodent activity present as evidenced by rodent droppings found. – approximately 108 droppings noted in the below locations: – three behind and under bar; – approximately 30 along wall and cabinet that is behind the bar going to a hole that goes to the employee bathroom with the hot water heater; – 1 dropping in the cabinet under the sink behind the bar; – approximately 29 behind reach-in cooler and chest freezer on the left in room just inside kitchen area; – approximately 15 in dish room all along the walls under the dish machine and work table; – five on floor around the old fryer; – approximately 25 inside the bottom of the old fryer; – approximately 30 under the hot water heater in the employees restroom.

High Priority – Rodent burrow or rodent nesting materials present. – nesting materials inside the bottom of the old fryer.