Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHILIS #126

2794 E FOWLER AVE · TAMPA · Hillsborough County · FL 336126297

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Inspection Summary

Inspection dateMay 20, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2969967
Visit number1
Inspection Visit ID7172757
DBPR license3905647

Emergency Closure Summary

ClosedMay 20, 2020 12:57 PM
StatusReopened after callback/compliance
ReopenedMay 21, 2020 11:15 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 8 live small flying insects on cove molding behind prep table. **Warning**

Warning
#6High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked corn on the cob 50°F, operator decided to discard. **Warning**

Warning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 5 live roach behind make table. 1 live roach on reach in freezer. 2 under three compartment sink. **Warning**

Warning
#8High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

WarningStop Sale

Intermediate 2

#9Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. **Warning**

Warning
#10Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Make table at end of the line and reach in cooler next to fryer. **Warning**

Warning

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 3 dead behind make table. **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. At the bar area and service area. **Warning**

Warning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.