High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 44f advices to place more ice around container **Warning**

High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs less than 4 hours **Corrective Action Taken** **Warning**

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 5 droppings on floor next to stove. Approximately 5 droppings in glue tarp next to stove. 4 droppings on shelf under prep table. 1 dropping on shelf and floor under microwave. 1 dropping on floor by entrance to kitchen. 20 droppings on shelf on front line by plastic container of sweetener. 2 droppings on lid of container of sweetener. Approximately 40 droppings on floor next to ice Machine. Manager states has pest control weekly. Employees started cleaning up droppings. **Repeat Violation** **Warning**