ASIAN BUFFET & GRILL
2091 N UNIVERSITY DR · SUNRISE · Broward County · FL 33322
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 11
01B-37-4High Priority – Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Items cooling overnight in glass door cooler: cooked pork spareribs (59°F – Cooling); roast pork (59°F); **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 can pineapple juice **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 5 live flying insects in dry storage area landing on shelves **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hibachi station:raw beef (49°F – Cold Holding. Per manager placed out less than 1 hr.Manager put more ice under the pan. Corrective action taken Glass door cooler raw chicken (55°F cold holding) overnight per manager. See stop sale **Repeat Violation** **Warning**
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Items cooling overnight in glass door cooler: cooked pork spareribs (59°F – Cooling); roast pork (59°F); See stop sale. **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. In large cornstarch container in dry storage, observed 10 live insects crawling throughout **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Container of raw chicken over ready to eat desserts and fresh fruit. Manager replaced to bottom shelf. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 5 live roaches on glue traps under buffet area Observed 2 lived roaches on glue trap hanging from ceiling 2 live roaches under prep table by cook line 1 live roach on floor by walk in freezer 1 live roach crawling on wall in dry storage area 9 live roaches in both server stations in dining room, behind and under POS equipment and under electric cords **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 live insects crawling in large container of cornstarch in dry storage **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Glass door cooler raw chicken (55°F cold holding) overnight per manager. **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Containers of drain cleaner stored with cooking oil and dry goods. Items removed. **Corrected On-Site** **Warning**
Intermediate 4
22-24-4Intermediate – Accumulation of black/green mold-like substance around soda dispensing nozzles in both beverage stations. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Metal scrubber in hand washing sink. Manager removed it. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front cook line. **Corrected On-Site** **Warning**
14-77-6Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed the temperatures of TCS foods held above 41 °F. Glass door cooler: raw chicken (55°F cold holding) cooked pork spareribs (59°F – Cooling); roast pork (59°F); raw chicken (55-56°F – Cooling) **Warning**
Basic 13
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 containers of raw chicken stored on floor of walk in cooler **Corrected On-Site** **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed accumulated dead roaches on glue traps under buffets stations Observed over twenty dead roaches throughout kitchen area along walls, behind equipment, in condensation pans of coolers and covers of light fixtures Observed 5 dead roaches in both servers stations. Observed 2 dead roaches in dry storage area. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water in dry storage area **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in glass door reach in cooler **Warning**
31B-04-4Basic – No handwashing sign provided at sink by the dry storage. **Warning**
36-64-4Basic – Objectionable odors in men's employee bathroom Objectionable odor kitchen door/ hibachi areas . **Warning**
08B-14-4Basic – Stored food not covered in walk-in freezer. Metal trays Pans of shrimp not covered. **Corrected On-Site** **Warning**
36-72-4Basic – Walk-in cooler/walk-in freezer floor soiled. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0 ppm at drink station. Corrected to 100ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:15 AM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
6 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.