BLUE PARROTT
85 COREY CIR · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 9
35A-09-4High Priority – Presence of insects, rodents, or other pests.wasp nest in storage shed holding freezer. **Warning**
08A-08-4High Priority – Raw animal food stored in same container as ready-to-eat food. Raw tuna in the same container as cooked tuna. **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Lasagna 12/23, corned beef 12/27, kapok sauce made onsite 12/23. **Warning**
01B-24-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Lasagna 12/23, corned beef 12/27, kapow sauce made onsite 12/23. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in wall near hot water heater in dish area of kitchen. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 150 rodent droppings in dry storage area with next to kitchen. 8 rodent droppings next to microwave, 10 rodent droppings around hot water tank in dish area, 5 rodent droppings under dish machine, 5 rodent droppings on bar in patio area, 4 rodent droppings under deli reach in cooler, 3 rodent droppings beside reach in cooler near door to dining room, 4 rodent droppings under table holding slicer, 4 rodent droppings in bar area. **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Rodent rub marks on pipes around hot water tank in dish area of kitchen. Chew marks and chewed material around fan in kitchen. **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee in kitchen dirty dishes to preparing foods no hand wash. **Warning**
35A-07-4High Priority – Small flying insects in bar area.10 flies in patio bar area at beer taps. **Warning**
Intermediate 4
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Interior ice machine soiled with black mold Ike debris. **Repeat Violation** **Warning**
22-27-4Intermediate – Food-contact surfaces encrusted with grease and/or soil deposits. Pans and utensils soiled with grease and debris. Interior of reach in cooler soiled with food debris. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink in kitchen. Employee provided soap. **Corrected On-Site** **Warning**
Basic 15
14-01-4Basic – Bowl or other container with no handle used to dispense food. Sauce cup used to portion garlic sauce. **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Grease buildup on multiple surfaces in kitchen. Cook top, reach in cooler exterior , shelves on prep tables, reach in cooler gaskets. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in women's restroom on floor. **Warning**
08B-61-4Basic – Existing ice machine located outside with no overhead protection. **Repeat Violation** **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Buildup of grease under all cooking equipment on cook line **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Togs on door of oven. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris.microwave interior soiled. **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Interior of oven soiled. **Repeat Violation** **Warning**
38-12-4Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shield does not have end caps in kitchen. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open cup of Beer in reach in cooler over raw shrimp. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Kitchen door not self closing. Open during inspection. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Soiled dry wiping cloth used in kitchen. **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. Corned beef in walk in cooler not covered. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line not labeled. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.