JELLY FISH BAR
13700 PERDIDO KEY DR UNIT 207A · PENSACOLA · Escambia County · FL 32507
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 9
03A-01-4High Priority – Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Shucked Oysters at 45/47f for 2 hours. **Warning**
01D-01-4High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Invoices are not on premise during inspection. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak at 45f in reach in cooler cook line for less than 4 hours. Slaw at 52f tomatoes at 49f romaine at 58f on ice cold hold for over 4 hours product discarded **Warning**
08A-21-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Shell eggs over bacon, operator corrected storage. **Corrected On-Site** **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Soup of the day dated 1/6 in walk in cooler.Meatloaf dated 12/26 miso dated 1/5 Alfredo sauce dated 1/4 in upright cooler next to walk in cooler. **Warning**
01B-24-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Soup of the day dated 1/6 in walk in cooler.Meatloaf dated 12/26 miso dated 1/5 Alfredo sauce dated 1/4 in upright cooler next to walk in cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Total of 39 rodent droppings in these areas: 3 on floor under dish machine 1 on frame of dish machine 2 on top of water heater in dish washing area 2 on floor under 3 compartment sink 6 on floor under prep table where microwave is located in kitchen 3 on server trays located on prep table where microwave is 5 on platform large HVAC in kitchen area 1 on platform small HVAC in kitchen area 2 on floor next to reach in cooler where spices were stored in kitchen area 2 on floor under reach in cooler where spices are stored in kitchen 3 on shelf next to plates in sushi area 2 on floor next to trap sushi area 7 on shelf under crates sushi area next to wall **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked shell eggs in walk in cooler. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Slaw at 52f tomatoes 49f romaine 58f. Ice cold hold for over 4 hours. **Warning**
Intermediate 5
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machines located outside and next to bar. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in dish room area blocked by rack. **Warning**
02B-01-4Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi items are not marked on menu as being raw. **Warning**
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice has no written plan available. **Warning**
Basic 4
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Oyster shucker unit on floor in sushi area, employee corrected storage. **Corrected On-Site** **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Walk in cooler floor where liquor is kept is not smooth and easily cleanable. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in dish washing area draining slowly. **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. Pickle bucket not covered. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:54 PM.
Violation category totals
5 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.