DEL VECCHIO PIZZERIA DAVIE LLC
2060 S UNIVERSITY DR · DAVIE · Broward County · FL 33324
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-07-4High Priority – Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At Maxx fliptop cooler by cookline: Butter (48°F – Cooling since 10:30am) temp taken at 1:15pm second temp 42°F at 2:36pm. Observed container filled with food above the fill-line. Recommended operator to cut food in smaller portions and not fill above fill-line. Operator moved butter to walk-in cooler to quick chill. **Corrected On-Site**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Observed case of raw chicken stored over bags of calamari and shrimp at M3 freezer. Operator moved chicken to bottom shelf. **Corrected On-Site**
03A-06-4High Priority – Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken (44-46°F – cold holding) in Maxx fliptop cooler at cookline. Per operator food has been in unit overnight. See stop sale.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 20 rodent droppings by front counter next to Glassdoor drink cooler in pizza station and 1 rodent dropping in dry storage area at back of store.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken (44-46°F – cold holding) in Maxx fliptop cooler at cookline. Per operator food has been in unit overnight. See stop sale.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer at 400ppm. Operator corrected at chlorine 100ppm **Corrected On-Site**
Intermediate 4
22-24-4Intermediate – Accumulation of black mold-like substance around soda dispensing nozzles.
32-11-5Intermediate – Lack of toilet tissue at each toilet. At handicap women's bathroom. Operator refilled toilet paper. 2) Covered waste receptacle not provided in women's bathroom. Operator placed covered receptacle. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. White beans in walk-in cooler. Per operator food made 2 days ago. Operator labeled. **Corrected On-Site**
Basic 4
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. 1)Container of pizza sauce on floor. Operator moved to shelf. 2)Cases of tomatoes in dry storage area. Operator moved to shelf. **Corrected On-Site**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment Observed food residue and debris on floor under equipment throughout establishment.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment at cookline. Employee moved to proper location. **Corrected On-Site**
08B-13-4Basic – Stored food not covered in walk-in cooler. 2 pizza sauce containers not covered. Operator covered **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 6:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.