HAVANA KISS CUBAN CAFE/RESTAURANT Inspection – January 16, 2020

High Priority 4

#9High Priority03B-02-4

High Priority – Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Shredded beef holding at cookline temped at 119°. Operator stated it was left over from last dish she cooked. Advised to discard product.

#10High Priority35A-09-4

High Priority – Presence of ants on front counter at blender/drink station.

#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live on take out order shelving, one live at cash out area, two live on bottom shelf of cafe/coffee making area. All live roaches have been cleaned up and discarded.

#12High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Three sticky control pans with 20 plus droppings in each. One sticky tray under soda dispensing machine, one sticky tray under cafe/coffee making table at front counter and one sticky tray under reach in cooler at cookline.

Intermediate 1

#13Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris.

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dishmachine heavily soiled.

#2Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food.

#3Basic14-11-4

Basic – Equipment in poor repair. Dishwash machine not maintained in good repair.

#4Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment including cafe/coffee making area.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris-cookline.

#7Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. All flat surfaces throughout kitchen. Shelving over cookline, shelving where take out orders are received, front check out counter, coffee/cafe area, and all shelving throughout kitchen.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust and drips. Wall behind Cafe/coffee making area heavily soiled with black/brown drips and greasy substance.

Florida Food Watch