Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHILL RESTAURANT

357-363 COREY AVENUE · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateJanuary 15, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2971560
Visit number1
Inspection Visit ID7181178
DBPR license6216220

Emergency Closure Summary

ClosedJanuary 15, 2020 11:16 AM
StatusReopened after callback/compliance
ReopenedJanuary 15, 2020 5:49 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings in expo area next to reach in cooler, 2 rodent droppings in motor area of reach in deli cooler, 1 rodent dropping under pot rack in left corner of kitchen, 2 rodent droppings under right side pot rack in kitchen cook line area, 1 rodent dropping under bag in box area rear of kitchen. **Admin Complaint**

Admin Complaint
#11High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Rodent rub marks on side tubing from soda bag in box area rear of kitchen. **Admin Complaint**

Admin Complaint

Intermediate 3

#12Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Mold like debris interior of ice machine. **Warning**

Warning
#14Intermediate22-01-4

Intermediate – Soda gun soiled. Soda gun soiled in bar area. **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in expo area. Employee labeled bottle. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 10

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Grease buildup on sides of fryers and cook top. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep area near coffee machine in front bar area. Employee moved drink to designated area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board on deli reach in cooler. Employee removed wet cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Burnt on food debris interior of oven. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. Reach in cooler in bar has standing water. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic33-16-4

Basic – Open dumpster lid. Dumpster lid missing and can not be closed. **Warning**

Warning
#7Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Reach in cooler gaskets hand food debris on reach in cooler in prep area, mold like debris on reach n cooler gasket on deli reach in cooler on cook line. **Warning**

Warning
#8Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Rice stored in walk in cooler not covered. **Warning**

Warning
#9Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floors under cook line have buildup of grease and debris. **Warning**

Warning
#13Basic22-16-4

Basic – Intermediate – Reach-in cooler shelves soiled with food debris. Reach in cooler shelves soiled in reach in cooler. Employee cleaned shelves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:53 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.