Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

YUMMY BBQ INC

2350A N UNIVERSITY DR · SUNRISE · Broward County · FL 33322

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Inspection Summary

Inspection dateJune 4, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2971865
Visit number1
Inspection Visit ID7183025
DBPR license1616272

Emergency Closure Summary

ClosedJune 4, 2020 1:22 PM
StatusReopened after callback/compliance
ReopenedJune 5, 2020 10:24 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. tofu 47° inside flip top at kitchen. Observed food store in a bowl on top of raw carrots. Foods in units less than 3 hours. Operator placed in low boy to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority08A-18-5

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Chicken kebabs stored above shrimp kebabs in one door white cooler in kitchen. Operator. Operator moved chicken to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Behind triple sink in the kitchen : 10 droppings Behind shelves in dry storage : 5 droppings Operator cleaned and removed droppings. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#9Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Cooking pot stored inside Handwash sink in kitchen by dry storage. Operator removed pot and cleaned sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 5

#1Basic08B-44-4

Basic – Case/container/bag of food stored on floor in kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. At kitchen back door. **Warning**

Warning
#3Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment in. Kitchen. **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching sugar and rice. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.