Basic – Bowl or other container with no handle used to dispense food. **Repeat Violation**

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of meat stored on floor in WIC

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored next to dishwasher not inverted

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Floor soiled/has accumulation of debris. Old food on floor behind equipment at front counter

Basic – Floor tiles cracked, broken or in disrepair.

Basic – Food not stored at least 6 inches off of the floor. Employee placed on shelf

Basic – Food stored in dry storage area not covered. Chicken base, sugar, and flour not covered. Manager covered. **Corrected On-Site**

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**

Basic – Hole in ceiling. Above chemical and takeout dry storage

Basic – Hole in or other damage to wall. Hole in wall in dry storage area of kitchen. Area has evidence of rodent activity

Basic – Ice buildup in reach-in freezer. Ice build up in customer takeout dessert freezer

Basic – In-use tongs stored on equipment door handle between uses. Employee removed **Corrected On-Site**

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Manager removed scoop **Corrected On-Site**

Basic – Nonfood-contact equipment in poor repair. Flip top cooler door hinge is broken.

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.

Basic – Shelf under preparation table soiled with food debris.

Basic – Storage area not maintained clean and organized.

Basic – Stored food not covered in walk-in cooler. Containers of seasoned chicken and beef, taquitos, and raw shrimp uncovered in WIC

Basic – Wet mop not stored in a manner to allow the mop to dry.