GOLDEN CORRAL OF PALM BAY
880 PALM BAY RD NE · PALM BAY · Brevard County · FL 32905
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-07-4High Priority – 1 live fly in the dish room, 1 live fly landed on romaine lettuce at the salad bar, 2 live flys on clean plastic containers at the buffet, 30 to 40 live on the wall in the buffet.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm changed bucket, primed 100 ppm **Corrected On-Site**
12A-04-5High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dish washer
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash 55° Manager discarded **Repeat Violation**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Rice h.h 126° recommended to reheat to 165° **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
Intermediate 2
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Dessert cooler
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
40-06-4Basic – Employee personal items stored in or above a food preparation area. Back pack on top of dish machine
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups on red trays
36-22-4Basic – Floor area(s) covered with standing water. Dish pit, buffet line on the salad bar side
36-71-4Basic – Floor drains/drain covers heavily soiled.
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Grout also missing around tiles.
36-14-4Basic – Heavy grease accumulated on kitchen floor and/or under cooking equipment
10-06-4Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tong handle in contact with cut romaine lettuce at the salad bar.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. When running water at the hand sink in the salad bar buffet observed water coming up through floor drain. Drain clogged at the west end server area
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
Inspector observations synchronized from DBPR on August 10, 2026 6:53 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.