Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MARTELLO'S

13800 LITTLE RD · HUDSON · Pasco County · FL 34667

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Inspection Summary

Inspection dateJune 12, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2973472
Visit number1
Inspection Visit ID7192437
DBPR license6102562

Emergency Closure Summary

ClosedJune 12, 2020 5:15 PM
StatusReopened after callback/compliance
ReopenedJune 14, 2020 2:07 PM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 4

#17High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 5 fruit flies near 3 compartment sink , 5 fruit flies in kitchen, 3 fruit flies in dining room **Warning**

Warning
#18High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#19High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler : tomato sauce (50°F – Cold Holding); chicken wings (50°F – Cold Holding); cooked sausage (49°F – Cold Holding); mozzarella (52°F – Cold Holding); pasta (51°F – Cold Holding); spaghetti (51°F – Cold Holding); beef stock (49°F – Cold Holding) walk in freezer : clam strips (71°F – Cold Holding); Canoli cream (71°F – Cold Holding); cheddar cheese (73°F – Cold Holding) See Stop sale All potentially hazardous food out of temperature greater than 12 hours. **Warning**

WarningStop Sale
#20High Priority28-26-4

High Priority – Sewage/wastewater backing up through floor drains. Back up and over flow from the front counter wait station hand wash sink when water is running from that hand wash sink and the hand wash sink in the kitchen. The only other available hand wash sinks are in the rest rooms. Operator states that it is from the outside pump station and happens when it rains. **Warning**

Warning

Intermediate 3

#21Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Both hand wash sinks in kitchen and wait station are unable to be used . When the hand wash sinks are turned on back up water over flows onto the floor . Extreme odor is present. **Warning**

Warning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Supplied **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#23Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer in shelf near 3 compartment sink **Warning**

Warning

Basic 16

#1Basic12B-07-4

Basic – *Employee beverage container on a speed rack with backing trays. *drinks in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-07-4

Basic – *Gaskets with slimy/mold-like build-up, all *stove and stove top *fryer *hood *Reach in coolers *shelves under prep table *speed rack **Warning**

Warning
#3Basic22-19-4

Basic – *Interior of microwave soiled with encrusted food debris. *can opener *baking sheets and frying pans with black buildup debris. *dough bowl and dough hood *reach in cooler and shelving **Warning**

Warning
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Some tiles are missing or cracked. Acoustic tiles in bathrooms **Warning**

Warning
#5Basic28-04-5

Basic – Employee dumping mop water or other wastewater in outside grease trap. **Warning**

Warning
#6Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Keys in shelf over reach in cooler make station **Warning**

Warning
#7Basic14-11-4

Basic – Equipment in poor repair. Reach in cooler near hand wash sink in kitchen not working, no potentially hazardous food in cooler **Warning**

Warning
#8Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen at walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-71-4

Basic – Floor drains/drain covers heavily soiled. Near 3 compartment sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic14-38-4

Basic – Food storage container/container lid cracked or broken. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic36-24-5

Basic – Hole in or other damage to wall. *plaster is not painted in dish room. *multiple holes in kitchen walls which need to be repaired **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided. Mop sink is not plumbed **Warning**

Warning
#14Basic36-70-4

Basic – Objectionable odor in establishment. From back up and over flow when wait station and kitchen hand wash sink are running. Operator states that it from the pump station and it happens when it rains **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic14-41-4

Basic – Walk-in cooler and reach in coolers gaskets torn/in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.