Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

CLAWDADDYS RAW BAR AND GRILL

1601 SE US HWY 19 · CRYSTAL RIVER · Citrus County · FL 34429

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Inspection Summary

Inspection dateFebruary 5, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2973846
Visit number1
Inspection Visit ID7195131
DBPR license1901235

Emergency Closure Summary

ClosedFebruary 5, 2020 12:30 PM
StatusReopened after callback/compliance
ReopenedFebruary 6, 2020 9:29 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 6 flies in oyster prep area, approximately 5 small flies in dish room

#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches under 3 compartment sink in dish room, approximately 10 live roaches in back of refrigerator on cook line

Intermediate 1

#14Intermediate16-34-4

Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic23-04-4

Basic – Build-up of mold-like substance on nonfood-contact surface. On bottom of ice bin in bar, plastic covering tubes under bar

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Outside walk in cooler handle

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Multiple areas of kitchen and dish room

#4Basic36-11-4

Basic – Floors not maintained smooth and durable. Wood floor in walk in cooler

#5Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**

Repeat Violation
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. At lift top on cook line

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator on cook line

#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Outside walk in cooler

#9Basic36-72-4

Basic – Walk-in cooler floor soiled. **Repeat Violation**

Repeat Violation
#10Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#11Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area.

Inspector observations synchronized from DBPR on August 10, 2026 6:52 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.