Basic – Accumulation of debris inside warewashing machine.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Accumulation of food debris/soil residue on paper towel and/or soap dispenser. At cook line, ware washing area,

Basic – Buildup of food debris/soil residue on equipment door handles. On all equipment doors handles,

Basic – Dead roaches on premises. Observed one dead roach on the exterior of triple sink, Observed one dead roach by the soda dispenser at front counter,

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In front walk in cooler, employee foods stored on the same shelf with public's foods,

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Server prep toast has bracelet on,

Basic – Fan cover in walk-in cooler has accumulation of dust or debris.

Basic – Floor drains/drain covers heavily soiled. Throughout kitchen,

Basic – Floor not cleaned when the least amount of food is exposed. Throughout kitchen the floor has an accumulation of food debris, especially between grouts.

Basic – Food debris/dust/grease/soil residue on exterior of microwave.

Basic – Food debris/dust/grease/soil residue on exterior of oven, fryers,

Basic – Food stored in holding unit not covered. Ice machine side cover lid is missing, hence, exposed drink ice,

Basic – Grease accumulated on kitchen floor and/or under cooking equipment At cook line, At mop sink area by water heater,

Basic – Heavy Grease on the ground and/or pad around grease receptacle.

Basic – Hole in or other damage to wall. Observed wall hole under prep table,

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Dirty scoop in cooked potatoes.

Basic – Interior of microwave soiled with encrusted food debris. At cook line,

Basic – Light not functioning. Above ware washing area, Above cook line at hood system,

Basic – No handwashing sign provided at a hand sink used by food employees. At wait service station,

Basic – Old food stuck to clean dishware/utensils.

Basic – Old labels stuck to food containers after cleaning.

Basic – Outer openings not protected with self-closing doors. At the back door by bathrooms,

Basic – Outer openings of establishment cannot be properly sealed when not in operation. At both back doors, observed light coming thru from both doors when closed,

Basic – Raw fruits/vegetables not washed prior to preparation. Employee cut onions without washing first.

Basic – Reach-in cooler gasket torn/in disrepair. At the upright freezer of cook line,

Basic – Soil residue build-up on nonfood-contact surface. On the surface of exterior door, on the exterior of all trash cans, On the exterior of K fire extinguisher,

Basic – Walk-in cooler floor soiled. At both walk in coolers,

Basic – Walk-in cooler gasket torn/in disrepair.

Basic – Walk-in cooler gaskets soiled with slimy/mold-like build-up.

Basic – Walk-in cooler shelves soiled with encrusted food debris.

Basic – Wall soiled with accumulated black debris in dishwashing area.

Basic – Wall soiled with accumulation of black mold like substance in the mop sink area. Wall soiled behind the shelf that stored breads at wait service area,

Basic – Wet mop not stored in a manner to allow the mop to dry.