Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BIG C'S PRODUCE MFDV

81 N BROADWAY ST · FELLSMERE · Indian River County · FL 32948

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Inspection Summary

Inspection dateFebruary 17, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1222558
Visit number1
Inspection Visit ID7202324
DBPR license4150118

Emergency Closure Summary

ClosedFebruary 17, 2020 4:22 PM
StatusReopened after callback/compliance
ReopenedFebruary 18, 2020 11:08 AM
Record basisDBPR weekly closure extract
Closure conditionUnsanitary Conditions

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Throat lozenges in cooler. **Corrected On-Site**

Corrected On-Site
#10High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled shredded lettuce for burger with out washing hands or gloves.

#11High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed at least 5 flies in screened room landing on prep table, utensils, shelving and stove while cutting meat and cooking beans and corn.

#12High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked onions 98°, putting on time as a Public Health Control. **Corrective Action Taken**

Corrective Action Taken
#13High Priority08A-10-4

High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over ready to eat ceviche. Raw beef over cut vegetables. Raw fish over cooked chicken.

#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose bibs at mop sink and 1 in screened room.

Intermediate 3

#15Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee proceeded to wash hands in triple sink.

#16Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Using ice machine outside, triple sink and cook top. **Repeat Violation**

Repeat Violation
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pump Pressure sprayer filled with degreaser.

Basic 8

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. cutting raw meat. **Repeat Violation**

Repeat Violation
#2Basic08B-32-4

Basic – Food being prepared outside. Raw beef being cut in screened room. Beans and corn being cooked in screened room. Removed to inside unit.

#3Basic08B-37-4

Basic – Food stored in a prohibited area. Cooler and shelving in screened room. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Box of ketchup packets **Corrected On-Site**

Corrected On-Site
#5Basic08B-53-4

Basic – Ice making machine located outside. Located in screened room. **Repeat Violation**

Repeat Violation
#6Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

Repeat Violation
#7Basic29-01-4

Basic – Portable water tank not enclosed or sloped to drain properly. **Repeat Violation**

Repeat Violation
#8Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. 2 door rolltop.

Inspector observations synchronized from DBPR on August 10, 2026 6:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.