Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA BUFFET

1245 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateFebruary 18, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2975086
Visit number1
Inspection Visit ID7202338
DBPR license3911556

Emergency Closure Summary

ClosedFebruary 18, 2020 1:27 PM
StatusReopened after callback/compliance
ReopenedFebruary 19, 2020 1:30 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 15 under buffet. Approximately 25 inside cabinet under buffet.

#13High Priority08A-01-4

High Priority – Raw animal food stored over cooked food. Raw chicken over cooked noodles. Operator rearranged so that raw chicken was under cooked noodles. **Corrected On-Site**

Corrected On-Site
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live in hot plate holder in buffet. 2 live inside buffet. 1 live under three compartment sink in prep area 1 live by hand wash sink in prep area.

#15High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. On dishes being held inside of broken cooler.

#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 10 droppings found under buffet. Approximately 15 droppings under buffet. Approximately 15 inside non working walk in cooler used for storage. 3 on floor under shelving in dry storage.

Intermediate 2

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. In employee restroom. Operator placed paper and soap in restroom. **Corrected On-Site**

Corrected On-Site
#18Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 11

#1Basic23-04-4

Basic – Build-up of mold-like substance on nonfood-contact surface. In server station under sink and once bin. Walk-in cooler shelves soiled with encrusted food debris. Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Repeat Violation**

Repeat Violation
#2Basic08B-44-4

Basic – Case/container/bag of food stored on floor in kitchen. Case of broccoli. Operator removed from floor. **Corrected On-Site**

Corrected On-Site
#3Basic28-02-4

Basic – Condensation not disposed of according to law. Condensation from AC vents in dining room dripping onto to tables and floor.

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Throughout entire kitchen. Floor underneath of buffet in disrepair. Rotting wood inside buffet. Floor tiles in kitchen and dining room area cracked. Hole in or other damage to wall. Throughout entire kitchen and dining area. Light not functioning. In dessert prep area. Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

Repeat Violation
#5Basic35A-03-4

Basic – Dead roaches on premises. Approximately 30 dead inside buffet. 2 dead by soda boxes in kitchen. 5 dead on chemical dry storage shelving. 1 dead in back of prep cooler.

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door in dining room.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops and rice spoon. Operator removed. **Corrected On-Site**

Corrected On-Site
#8Basic36-70-4

Basic – Objectionable odor in establishment.

#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed from walk in cooler.

#10Basic29-11-4

Basic – Water leaking from faucet at hand wash sink in prep area. Drain cover(s) missing. In kitchen.

#11Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. In dining room. Standing water observed in food containers used to catch water under sushi buffet. Standing water in kitchen under three compartment sinks and dishwashing area. Floor drains/drain covers heavily soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 6:51 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
6 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.