ICHIBAN BUFFET
5529 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
35 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Repeat Violation**
12A-07-4High Priority – Employee Chen failed to wash hands before changing gloves and/or putting on gloves to work with food.
12A-25-4High Priority – Employee Jose touched face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands while in sushi bar
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. crab (51°F – Cold Holding) cooked chicken skewers (51°F – Cold Holding); cooked chicken wings (47°F – Cold Holding) All less than four hours per operator. Advised to quickly chill within 1 hour **Corrective Action Taken** **Warning**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice per operator 1 1/2 hour.
35A-05-4High Priority – Roach activity present as evidenced by 3 live roaches found in back storage area **Admin Complaint**
Intermediate 3
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine #1 #2 and #3
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken nuggets cooked in walk in cooler does not have date marking
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle stored under 3 compartment sink by walk in freeze with clear liquid not labeled
Basic 26
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
32-07-4Basic – Bathroom facility not clean employee
23-03-4Basic – Build-up of grease on nonfood-contact surface rice cooker
36-75-4Basic – Build-up of soil/debris on the floor under shelving in storage area
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable white boards in kitchen
35A-03-4Basic – Dead roaches on premises. 3 in corner of storage area 1 in storage unit for soup cups at soup buffet 1 in sushi bar **Admin Complaint**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-41-4Basic – Fan cover in walk-in cooler #1 abs #2 has accumulation of dust or debris.
36-22-4Basic – Floor area(s) covered with standing water in kitchen
23-20-4Basic – Food debris/dust/grease/soil residue on exterior of oven.
08B-38-4Basic – Food stored on floor in walk in cooler shrimp
36-14-4Basic – Grease accumulated on kitchen floor and/or under all cooking equipment
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.
36-64-4Basic – Objectionable odors in bathroom employee
29-08-4Basic – Plumbing system in disrepair. Toilet in employee restroom broken top
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surfaces kitchen
23-14-4Basic – Shelf under preparation table soiled with food debris.
23-05-4Basic – Soil residue build-up on nonfood-contact surface carts
08B-13-4Basic – Stored food not covered in walk-in cooler. Chicken nuggets walk in cooler #1 Sushi walk in cooler #2
06-03-4Basic – Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Cooked mussels running water 74° in 3 compartment sink by walk in freeze
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored over ready to eat cut cabbage in walk in cooler #2
36-72-4Basic – Walk-in cooler #1 and #2 floor soiled.
23-10-4Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
Inspector observations synchronized from DBPR on August 10, 2026 6:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.