Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DUFFYS STEAK AND LOBSTER HOUSE

1007 SIMONTON ST · KEY WEST · Monroe County · FL 330403107

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Inspection Summary

Inspection dateFebruary 27, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2975983
Visit number1
Inspection Visit ID7208295
DBPR license5401790

Emergency Closure Summary

ClosedFebruary 27, 2020 2:44 PM
StatusReopened after callback/compliance
ReopenedFebruary 28, 2020 10:20 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Observed *lettuce-tomato (49°F – Cold Holding)held on top of reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found.Observed approximately 5 live roaches located inside of a rack with hollow tube on the end in the kitchen Expeditor area. Observed 1 live roach crawling on the kitchen cutting board.

#11High Priority41-25-4

High Priority – Tracking powder pesticide used inside establishment.

Intermediate 1

#12Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled.

Basic 8

#1Basic14-18-4

Basic – Beverage tubing/cold plate not separated from stored ice.Front bar. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface.Observed exterior side of stove located next to the cook line refrigerator.

#3Basic35A-03-4

Basic – Dead roaches on premises.Observed 1 dead roach on the silverware set up stored in the Expeditor area in the kitchen. Observed 1 dead roach on the kitchen floor.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site
#5Basic10-12-4

Basic – In-use ice scoop stored on soiled surface between uses.

#6Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair.End Reach in cooler. **Repeat Violation**

Repeat Violation
#7Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface.Observed Cook line stove trays soiled with old food.

#8Basic14-41-4

Basic – Walk-in cooler gasket torn/in disrepair. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 6:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.