BLUE PARROTT
85 COREY CIR · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 15 live flies in wait station area around hand sink and coffee maker, 3 live flies in kitchen near cook line, 7 live flies at rear bar near beer tap. **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw chicken, raw fish over cooked sweet potatoes fries in reach in cooler on cook line. **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked ham dated 3/4 , lasagna 3/3, seafood lasagna 3/4, cooked pork 3/3. **Warning**
01B-24-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Date marked foods over 7 days. Cooked ham dated 3/4 , lasagna 3/3, seafood lasagna 3/4, cooked pork 3/3. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor near deli reach in cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings behind ice bin in wait station, 1 rodent dropping on counter next to coffee maker in wait station, 1 rodent dropping on floor in front of wait station, 2 rodent droppings on floor next to convection oven, 5 rodent droppings on floor in dry storage area, 2 rodent droppings on top of hot water heater, 2 rodent droppings in pan under hot water heater, 1 rodent dropping on floor next to hot water heater, 2 rodent droppings on shelf over 3 compartment sink in rear bar. **Repeat Violation** **Warning**
Intermediate 4
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.interior of ice machine has mold like debris. Employee cleaning ice machine. **Corrective Action Taken** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of completed employee training for any employees. **Repeat Violation** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna made onsite no date mark. **Warning**
22-01-4Intermediate – Soda gun soiled. Soda gun soiled indoor bar. Employee cleaned. **Corrective Action Taken** **Warning**
Basic 13
23-03-4Basic – Build-up of grease on nonfood-contact surface. Grease build up on multiple surfaces in kitchen cooktop, exterior of coolers, sides of friers. **Repeat Violation** **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Raw chicken case stored on the floor in the walk in cooler. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Employee displayed current license. **Corrected On-Site** **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment grease on floor in kitchen with grease buildup under and behind equipment. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop and whisk in standing water 113°F. Employee removed utensils to dish area. **Corrective Action Taken** **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris. Microwave oven food debris interior. **Repeat Violation** **Warning**
38-12-4Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. Missing end caps at lights in kitchen. **Repeat Violation** **Warning**
05-16-4Basic – No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler on cook line no thermometer. Employee placed thermometer in reach in cooler. **Corrected On-Site** **Warning**
33-16-4Basic – Open dumpster lid. Dumpster lid open. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear exterior door not self closing in kitchen. Door open during inspection. **Repeat Violation** **Warning**
29-08-4Basic – Plumbing system in disrepair. Pipe under hand sink in cook line/ dish area has leak. **Warning**
14-67-4Basic – Reach-in freezer gasket torn/in disrepair. Reach in freezer gasket torn on upright freezer on end of cook line. Reach in freezer gasket has chewed area on upright freezer just inside kitchen door. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Walk in cooler foods not labeled. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:49 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.