EDO JAPANESE TAPANYAKI STKHOUS
4500 N 66 ST · ST PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in beer storage closet by back door
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 32 rodent droppings under benches by front door. 2 rodent droppings under front host stand 52 rodent droppings next to sushi bar and service bar in dining room 5 rodent droppings behind sushi bar 3 rodent droppings under reach in cooler 73 in beer storage closet 10 rodent droppings under cooks line 60 rodent droppings under shelves in dry storage area next to dish machine 10 rodent droppings in service area 12 rodent droppings along wall in dining area to the right of the front door
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Several bottles of kitchen cleaners next to mandolins and tea pitchers in service area
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in kitchen
Intermediate 4
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Bar sink has shot glasses
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink next to dry storage
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in reach in cooler and walk in cooler no date marking.
Basic 17
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance.
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy buildup on wok station
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tanks in wait station next to beer cooler
35A-03-4Basic – Dead roaches on premises. 1 dead roach near sushi bar in dining room 2 dead roaches in hibachi grill cabinet closest to hand sink 2 dead roaches in cabinet at table 10 4 dead roaches on cooks line 15 dead roaches on sticky trap in laundry room next to kitchen
33-12-4Basic – Dumpster rusted out on bottom.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook put hat on **Corrected On-Site**
14-11-4Basic – Equipment in poor repair. Microwave rusted inside
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-22-4Basic – Floor area(s) covered with standing water. Near reach in cooler by walk in in kitchen
08B-38-4Basic – Food stored on floor. Buckets of soy sauce and fryer oil on floor in dry storage area
36-24-5Basic – Hole in or other damage to wall. Multiple holes in base of wall left of sushi station
14-70-4Basic – Ice buildup in walk-in freezer. Around doorway
14-31-4Basic – Nonfood-grade bags used in direct contact with food. In all coolers and freezer
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. One of the front doors open at time of inspection.
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Large cooler in prep room
14-41-4Basic – Walk-in freezer gasket torn/in disrepair.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Buckets in dry storage no labels
Inspector observations synchronized from DBPR on August 10, 2026 6:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.