SMOKEY BONES BAR & FIRE GRILL #7539
10260 FOREST HILL BLVD · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-37-4High Priority – Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. smoked chicken wings(49°F – Cooling); corn(46°F – Cooling); cooked ribs (46°F – Cooling). Per operator all products cooling overnight. Operator discarded products. **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. In a box Some tomatoes mold- like growth in walk in cooler. Operator discarded product. **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Four flying insects landing in the dishwasher area located in the kitchen. One flying insect landing on the ice machine lid located in the kitchen. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. feta cheese (49°F – Cold Holding); cheesecake (45°F – Cold Holding); raw whole chicken (47°F – Cold holding); raw marinated chicken breast (46°F – Cold Holding); angus patties (44°F – Cold Holding); sour cream (44°F – Cold Holding); butter (46°F – Cold Holding) per operator products held more than four hours in walk in cooler. Operator discarded products. **Corrected On-Site** **Warning**
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. smoked chicken wings(49°F – Cooling); corn and beans-stop (46°F – Cooling); cooked ribs (46°F – Cooling). Per operator all products cooling overnight. Operator discarded products. **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Around 10 ants-crawling on sodas boxes and around 15 ants crawling on the sodas lines located in the storage area in the kitchen. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Two live roaches crawling on dirty trays stored on the floor by the dishwasher area located in the kitchen. one live roach crawling under prep table in the cook line located in the kitchen. One live roach crawling on prep table at front counter at the server station. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. feta cheese (49°F – Cold Holding); cheesecake (45°F – Cold Holding); raw whole chicken (47°F – Cold holding); raw marinated chicken breast (46°F – Cold Holding); angus patties (44°F – Cold Holding); sour cream (44°F – Cold Holding); butter (46°F – Cold Holding) per operator products held more than four hours in walk in cooler. Operator discarded products. **Warning**
Intermediate 1
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels located in the kitchen. **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. Ten dead roaches found under dishwasher machine located in the kitchen area. Eight dead roaches found under ice machine located in the kitchen area. Two dead roaches found on the ice machine surface-lid located in the kitchen area. Two dead roaches found under prep table in the cook line in the kitchen. Two dead roaches found in the hand-washing sink located in the prep table cook line in the kitchen. **Warning**
08B-38-4Basic – Food stored on floor. One case of French fries stored on the floor in walk in freezer. Operator stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:50 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.