Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ESTIA HOSPITALITY LLC

4705 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateMarch 16, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2977299
Visit number1
Inspection Visit ID7218464
DBPR license6215845

Emergency Closure Summary

ClosedMarch 16, 2020 2:20 PM
StatusReopened after callback/compliance
ReopenedMarch 17, 2020 10:19 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches under 3 compartment sink. 1 live roach behind shelving next to 3 compartment 4 live roaches on hot water heater in prep room. 2 live roaches in shelving near Hobart mixer. 2 live roaches in roach strip behind Hobart mixer **Warning**

Warning
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

Warning

Intermediate 4

#12Intermediate22-21-4

Intermediate – Accumulation of black/green mold-like substance inside the ice bin. **Warning**

Warning
#13Intermediate22-25-4

Intermediate – Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cake in reach in cooler not date marked **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Molding on outside of walk in cooler in disrepair **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 5 dead roaches under 3 compartment sink 3 dead roaches on roach strip near hot water heater. Operator cleaned dead roaches and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic33-12-4

Basic – Dumpster rusted out on bottom. **Warning**

Warning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Next to printer on cooks line **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Small reach in cooler on cooks line **Warning**

Warning
#7Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair.small freezer on cooks line **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic23-08-4

Basic – Soda machine base soiled with accumulated slime/debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.