Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OMA PIZZA

201 N GULF DR · BRADENTON BCH · Manatee County · FL 342172422

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Inspection Summary

Inspection dateMarch 18, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2977388
Visit number1
Inspection Visit ID7219217
DBPR license5102057

Emergency Closure Summary

ClosedMarch 18, 2020 2:15 PM
StatusReopened after callback/compliance
ReopenedMarch 19, 2020 8:27 AM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority28-12-4

High Priority – Establishment operating with changed menu and/or increased seating without septic system approval for such change. Currently under AC, case number 2019062694. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 17 flying insects in the men's room and observed 5 flying insects in the room leading to bathrooms. Observed approximately 12 flying insects at pizza make station. Observed approximately two flying insects at back kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed milk cold holding at 46°F. Operator stated milk has been in Reach in cooler for two hours. Employee moved to freezer for rapid cooling. **Warning**

Warning
#15High Priority03E-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at steam table cook line spaghetti sauce (119°F – Hot Holding) after 2.5 hours. Stop sale issued. **Warning**

WarningStop Sale
#16High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at steam table cook line spaghetti sauce (119°F – Hot Holding) after 2.5 hours. Stop sale issued. **Warning**

WarningStop Sale

Intermediate 4

#17Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. Employee cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Observed only one handwashing sink for entire area., so the pizza make station, the servers, the back kitchen cooks, prep staff, and wRe washing staff use that one sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee added paper towels to dispenser. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate16-31-4

Intermediate – No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths, chlorine. **Warning**

Warning

Basic 11

#1Basic24-14-4

Basic – Clean utensils stored between equipment and wall, knives at deli station. Employee removed from between equipment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic25-10-4

Basic – Coffee filters not stored in a protected manner to prevent contamination. **Warning**

Warning
#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface, lateral reach in freezer by ware washing. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Drinks in walk-in cooler with customer food. Employee moved to designated area. **Warning**

Warning
#5Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Currently under AC, case number 2019062694. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Currently under AC, case number 2019062694. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-41-4

Basic – Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**

Warning
#8Basic36-34-5

Basic – Ladies room vent soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#9Basic16-04-4

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Observed torn gaskets triple door reach-in-cooler located at cook line in back kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Educated operator. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.