Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KELLY'S CAJUN GRILL

20505 S DIXIE HWY #1879 · MIAMI · Dade County · FL 33189

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Inspection Summary

Inspection dateMarch 17, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2977457
Visit number1
Inspection Visit ID7219921
DBPR license2325054

Emergency Closure Summary

ClosedMarch 17, 2020 1:27 PM
StatusReopened after callback/compliance
ReopenedMarch 18, 2020 11:31 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate17 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 2

#18High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed plantains (54°F – Cold Holding) located inside preparation cooler unit next to kitchen doorway and observed raw marinated chicken (44°F – Cold Holding) located inside walk in cooler, less than 4 hours. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#19High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 7 rodent droppings, hard,dark and grain like, located on the lids of food storage container used to store dry rice. Observed approximately 10 rodent droppings on floor under storage racks at kitchen area. **Warning**

Warning

Intermediate 3

#20Intermediate22-26-4

Intermediate – Buildup of soiled material on racks in the reach-in cooler. **Warning**

Warning
#21Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed food storage containers of raw chicken inside walk in cooler, as per chef items were prepared yesterday morning. **Warning**

Warning
#22Intermediate22-18-4

Intermediate – Soil residue in food storage containers. **Warning**

Warning

Basic 17

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Located under cutting board and front counter beverage cooler. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable located at back kitchen prep area. **Warning**

Warning
#3Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Observed employee personal bags hanging from CO2/Helium tanks. **Warning**

Warning
#4Basic14-11-4

Basic – Equipment in poor repair. Observed missing door handle at microwave located at kitchen area. **Warning**

Warning
#5Basic36-41-4

Basic – Fan cover in reach in cooler and walk in cooler has accumulation of dust or debris. **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall located under front counter steam table unit. **Warning**

Warning
#7Basic10-08-4

Basic – Ice scoop handle in contact with ice located at front counter. **Warning**

Warning
#8Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Warning**

Warning
#9Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed kitchen preparation cooler unit next to doorway. **Warning**

Warning
#10Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed rust pitted shelving under kitchen prep counters. **Warning**

Warning
#11Basic25-05-4

Basic – Single-service articles improperly stored. Foam cups. Observed box of foam cups on floor behind front counter. **Warning**

Warning
#12Basic23-09-4

Basic – Soiled reach-in cooler gaskets. **Warning**

Warning
#13Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Cooked chicken on top shelf inside walk in cooler not covered **Warning**

Warning
#14Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**

Warning
#15Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking water from water filter system under three compartment sink. **Warning**

Warning
#16Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm located at front area. **Warning**

Warning
#17Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers of flour, cornstarch, sugar and salt not identified, as well as, squeeze bottles of red vinegar and oil not identified. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.