SIRI’S GOURMET BURGERS & PIZZA Inspection – March 19, 2020

High Priority 3

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach above soda tank in prep room.

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 19 rodent droppings along wall and by Hobart mixer in prep room.

#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 2

#12Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Burgers and meatballs prepared onsite no date marking. Operator date marked**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser no label. Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead rodent under beer shelf in dry storage.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks near freezer not secure

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor near to freezer.

#5Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#7Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Gaskets on cooks line ripped

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted to go boxes

Florida Food Watch