HURRICANE OYSTER BAR AND GRILL
37 LOGAN LANE UNIT #4 · SANTA ROSA BEACH · Walton County · FL 32459
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after after roaches observed on surface. Pass through window between cook line and expo line.
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 3 small fly and insects observed in kitchen. **Repeat Violation**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grill station: spinach sauce 51°F less than 4 hours, sliced cheese 51°F less than 4 hours Salad station: sour cream 62°F less than 4 hours. This violation addressed on call back inspection conducted this day.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Total of 11 live roaches observed. 4 live roaches observed at left end of cook line pass through counter. 1 live roach observed in invoice box attached to left end of cook line. 3 live roaches observed at right end of cook line pass through counter. 1 live roach observed on floor at right end of cook line counter under food prep table. 2 live under steam well on front expo line **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food handlers left and returned to kitchen without changing gloves.
Intermediate 4
53A-03-6Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation addressed on call back inspection conducted this day.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation addressed on call back inspection conducted this day.
03D-20-4Intermediate – Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches and covered. Jambalaya in walk-in cooler #1. Jambalaya placed in shallow containers for rapid cooling **Corrective Action Taken**
01C-04-4Intermediate – Trays of raw pre-shucked oysters do not have a proper label. Located in the walk in cooler. Correct tags identified during the inspection. **Repeat Violation**
Basic 5
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler. Base of beef, case of chicken, case of heavy cream
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handlers wearing bracelets.
14-35-4Basic – Interior of ice bin with rust that has pitted the surface. Interior top **Repeat Violation**
08B-14-4Basic – Stored food not covered in walk-in freezer. Corn **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Kitchen
Inspector observations synchronized from DBPR on August 10, 2026 6:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.