TRES AMIGOS CANTINA Inspection – March 30, 2020

High Priority 1

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches on wall above the dish washing machine. Observed approximately 1 live roach in the manager office. Observed 3 on prep table Observed 5 under ice machine and shelves Observed a total of 15 live roaches during callback inspection.

Intermediate 1

#10Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Observed mold in the roof of the ice machine

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 10 dead roaches under storage shelf and on top of the dish washing machine.

#2Basic14-70-4

Basic – Ice buildup in walk-in freezer. Observed ice build up at the top of the door frame

#3Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. Observed old food debris in the silver Amana microwave located on cook line above prep table

#4Basic36-62-4

Basic – Light not functioning. Observed 2 lights burned out hood system of cook line

#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights on hood system not shielded

#6Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Observed raw shrimp with no cover in walk in cooler Observed manager place lid on shrimp in walkin cooler **Corrected On-Site**

Corrected On-Site

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on the cook line next to the fryer

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on dry storage shelf near walk in cooler Observed operator place label on salt **Corrected On-Site**

Corrected On-Site

Florida Food Watch