PISTANG PILIPINO
4149 W VINE ST · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Small/tiny fly-like bugs hovering around prep station in kitchen.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw pork skewers temped at 46°, operator states he had them out while cooking for a guest. Advised rapid chill to 41 or colder.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 found crawling on bag of flour on cookline. 3 crawling in the grease under cook equipment; 3 in plastic wrap box. 1 On mixer head, 2 on dish machine, 2 in meat grinder, 1 swimming in product cup under meat grinder. 2 live crawling on wall over rice cooker when operator was looking for test strips.
41-09-4High Priority – Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Container of deodorant/antiperspirant over shelf with rice cookers and ground meat equipment.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Colander and other articles in sink basin at 3 bin sink/dishwash area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Serving spoon in handwash sink.
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink or warewashing machine.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This is the first inspection after licensing. Employees must be trained within 60 days of date of hire.
Basic 6
14-09-4Basic – Cutting board has cut marks and and heavily stained is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. 1 dead on shelf over burnered stove.
08B-38-4Basic – Food stored on floor. Bag of sprouted onions on floor at cookline.
10-08-4Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
22-19-4Basic – Interior and exterior of microwave soiled with encrusted food debris-cookline.
51-18-6Basic – No copy of latest inspection report available.
Inspector observations synchronized from DBPR on August 10, 2026 6:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.