THE MUGHAL
2100 N UNIVERSITY DR · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee change gloves after cleaning with no hand wash then proceeded to prepare food
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee cleaning dishes in triple sink. Employee not sanitizing dishes after washing
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of Raid at front counter. Manager advised it was just being used to kill roaches
28-26-4High Priority – Sewage/wastewater backing up through floor drains. Hand sink in kitchen backing up during use through floor drain. Observed employee step in water. Drain is not in an isolated area. Drain is in middle of kitchen
Intermediate 8
22-05-4Intermediate – Cutting board(s) stained/soiled. Cutting boards stained yellow.cutting boards attached I flip table cooler. **Repeat Violation**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink was previously installed next to mop sink
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
31A-12-4Intermediate – No handwash sink for employees. Current hand wash sink not working. Not in use due to waste water back up
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -in both men and women's restroom -at Hand wash sink in kitchen **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Hood and 3 stoves added behind register. HWS also removed
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, beef, and cooked spinach in WIC. Employee advised that they were made 5-17 at 1:00pm
Basic 13
08B-46-4Basic – Case/container/bag of food stored on floor in dry storage area. Bus tub full of seasoning stored on floor in dry storage
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing at back door and next to triple sink.
35A-03-4Basic – Dead roaches on premises. – 1 dead roach in WIC -2 dead roaches in men's room -1 dead roach next to front counter
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled throughout kitchen with food debris **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable.
08B-30-4Basic – Food stored in dry storage area not covered. -sugar stored in dry storage uncovered -lentils stored in Dry storage not covered
14-69-4Basic – Ice buildup in reach-in freezer. RIF at front counter
36-62-4Basic – Light not functioning. -inside WIC -at rear of kitchen next to mop sink
25-05-4Basic – Single-service articles improperly stored. Takeout containers stored on floor next to flip top cooler
23-05-4Basic – Soil residue build-up on nonfood-contact surface. -walk in cooler shelves -reach in cooler shelves and interior -hand wash sink soiled with food residue
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 6:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.