Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GRIOT CARRIBEAN TAKE OUT LLC

1558 PALM BEACH LAKES BLVD #5 · WEST PALM BEACH · Palm Beach County · FL 33401

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Inspection Summary

Inspection dateMay 27, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2980735
Visit number1
Inspection Visit ID7241768
DBPR license6020661

Emergency Closure Summary

ClosedMay 27, 2020 3:31 PM
StatusReopened after callback/compliance
ReopenedMay 28, 2020 11:53 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed rice, beans and sugar stored in a Home Depot container. **Warning**

Warning
#11High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1)Observed at food prep table cooked beans (81°F – Cold Holding); chicken (63°F – Cold Holding); pork (62°F – Cold Holding). Operator placed food in working refrigerator. 2) Observed at walk-in cooler cooked rice (48°F); cooked pork (52°F); cooked white rice (59°F); fried rice (55°F); cooked meat (58°F); shelled eggs (54°F) all food there overnight.see stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#12High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed at steam table pork (115°F – Hot Holding);fried pork chunks (119°F – Hot Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed Approximately 2 live roaches under shelves by walk in cooler in rear of kitchen, approximately 1 live roach under kitchen stove and approximately 1 live roach in employee hand sink in rear kitchen next to steam table. **Warning**

Warning
#14High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 2) Observed at walk-in cooler cooked rice (48°F); cooked pork (52°F); cooked white rice (59°F); fried rice (55°F); cooked meat (58°F); shelled eggs (54°F) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#15High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. Observed dish washing detergent stored next to container of rice and bottle of Ajax by bag of rice on shelf, next to water heater. **Warning**

Warning

Intermediate 3

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in unisex bathroom. Operator replaced soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 9

#1Basic32-21-4

Basic – Bathroom door not self-closing. **Warning**

Warning
#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Observed in walk-in freezer Ice and blood in walk in freezer . **Warning**

Warning
#3Basic32-12-5

Basic – Covered waste receptacle not provided in unisex bathroom. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 5 dead roaches under hand wash sink at front counter, approximately 2 dead roaches in storage under front counter, approximately 2 dead roaches by employee refrigerator, approximately 6 dead roaches to right of employee refrigerator, approximately 1 dead roach on top of chest freezer, approximately 10 dead roaches behind chest freezer at front counter, approximately 6 dead roaches by kitchen door entrance, approximately 1 dead roach in 3 compartment sink and approximately 1 dead roach behind water heater. **Warning**

Warning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table next to food items. **Warning**

Warning
#6Basic36-47-5

Basic – Hood soiled with accumulated grease, dust or food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Warning**

Warning
#8Basic08A-26-4

Basic – Raw animal food stored above unwashed produce. Observed case of raw shelled eggs over case of unwashed lettuce. **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled. Operator labeled container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.