Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BIGGIE'S PIZZA

1333 3 ST N STE B · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateJune 16, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2982329
Visit number1
Inspection Visit ID7250156
DBPR license2614404

Emergency Closure Summary

ClosedJune 16, 2020 4:56 PM
StatusReopened after callback/compliance
ReopenedJune 18, 2020 9:42 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-19-4

High Priority – Live rodent present. Live rodent under front counter area by register. **Admin Complaint**

Admin Complaint
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 61 rodent droppings observed under front counter and inside reach in cooler (coca cola). **Admin Complaint**

Admin Complaint

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen area as evidenced by food in sink.

#8Intermediate53A-02-6

Intermediate – Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof provided. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof provided. **Warning**

Warning
#10Intermediate03F-10-4

Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Written plan could not be provided. Inspector provided paperwork. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler by pizza oven. Food removed. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers on rack near triple sink.

#3Basic32-24-4

Basic – Operator does not permit customers to use bathroom. Restroom in front area has sign that said not open. Manager removed sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout front counter and kitchen area.

Inspector observations synchronized from DBPR on August 10, 2026 6:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.