CHUCKS WAGON
60 E MAIN ST · APOPKA · Orange County · FL 32703
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. #10 can of sliced mushrooms dented
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0 ppm
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sausage links and Sausage patties, hash-browns and Cooked Potatoes no time mark and operator states these items are held on time, held since 9 am, operator placed time on items **Repeat Violation**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged, raw Philly cheese steak meat stored in deep freezer not separated from Nuggets
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found / all in hallways that stores refrigeration and dry goods (10+) rodent droppings on floor in hallway (7) rodent droppings on top of #10 cans (4) rodent droppings on top of shelf that holds seasonings and Spices in hallway
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed, chlorine sanitizer over 200 ppm **Corrected On-Site**
Intermediate 2
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink, 2 large empty containers stored in hand sink in dishwashing area **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in dishwashing area
Basic 10
14-01-4Basic – Bowl or other container with no handle used to dispense flour
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
08B-44-4Basic – Case of liquid margarine stored on floor in kitchen.
21-05-4Basic – Cloth used in cooler on cooks line to soak up water
40-06-4Basic – Employee personal items stored in or above a food preparation area. **Corrected On-Site**
14-69-4Basic – Heavy ice buildup in reach-in freezer next to hand sink in prep area
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
10-06-4Basic – In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, Hash Browns and potatoes on cooks line handles in product **Corrected On-Site**
36-62-4Basic – Light not functioning, over hot Holding and hallway that holds refrigeration units
29-49-5Basic – Observed standing water in bottom of reach-in cooler on cooks line
Inspector observations synchronized from DBPR on August 10, 2026 6:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.