PECK’S FLAME BROILED CHICKEN Inspection – June 24, 2020

High Priority 3

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

#6High Priority27-12-4

High Priority – Establishment operating with no potable running water. In entire establishment. County water main broke due to county contracted error.

#7High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler: raw chicken (59°F – Cold Holding); cooked chicken (65°F – Cold Holding); cut tomatoes (60°F – Cold Holding) -Reach in cooler: coleslaw (55°F – Cold Holding); cut tomatoes (55°F – Cold Holding); chicken wings (56°F – Cold Holding); cheese (60°F – Cold Holding) Operator placed ice on all time/temperature control for safety foods. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. And labeled. Cooked food in Walk in cooler.

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen.

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Walk in cooler. **Repeat Violation**

Repeat Violation

#4Basic08B-13-4

Basic – Stored food not covered in walk-in cooler and reach in freezer.

Florida Food Watch