CHINA XPRESS
2059 ALTAMONT AVE STE 102 · FORT MYERS · Lee County · FL 33901
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Pesticide stored on shelf with utensils **Corrected On-Site** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken on counter 75°F, chicken returned to cooler for cooling and cold holding **Corrective Action Taken** **Warning**
08A-02-5High Priority – Raw animal food stored over or with ready-to-eat food in walk-in freezer – not all products commercially packaged. Raw ground pork over cooked pork in walkin freezer **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw chicken over bean sprouts in walkin cooler, storage corrected **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Five live roaches, one on paper towel roll, the others on shelving and in prep sink by kitchen entrance. Also live roach on water heater **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handsink blocked by rice cooker **Corrected On-Site** **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink by rear exit door **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked several days ago per operator no date mark **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 13
36-72-4Basic – /walk-in freezer floor soiled. **Warning**
14-01-4Basic – Bowl or other container with no handle used to dispense food in seasoning containers **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in freezer. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Cell phone over food prep table **Corrected On-Site** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. **Repeat Violation** **Warning**
25-35-4Basic – Reuse of single-use articles. Egg carton reused as drain board **Corrected On-Site** **Warning**
25-33-4Basic – Single-use containers (boxes and/or cans) reused for the storage of food. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface of stool in kitchen as well as floor under cookline **Repeat Violation** **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. **Repeat Violation** **Warning**
08B-14-4Basic – Stored food not covered in walk-in freezer. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.