Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BOULEVARD BURGERS & TAP HOUSE

5905 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateJuly 2, 2020
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2984443
Visit number1
Inspection Visit ID7258593
DBPR license6213118

Emergency Closure Summary

ClosedJuly 2, 2020 12:51 PM
StatusReopened after callback/compliance
ReopenedJuly 2, 2020 3:54 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 6

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented cans of tomato sauce and marinara sauce on shelf.

Stop Sale
#9High Priority35A-19-4

High Priority – Live rodent present. Live rodent behind booth in dining room.

#10High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. insecticide device strip in area over soda bag in box in pass way to kitchen.

#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 18 rodent droppings under dry storage shelves, 65 rodent dropping under booth area in dining room.

#12High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Rub marks on wall under dry storage shelves.

#13High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Waitress brought in dirty dish from customer then scooped ice for drink no hand wash. Educated employee on hand washing. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#14Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris. Slicer guard has build up of food debris after cleaning. Employee cleaned slicer. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented cans of tomato sauce and marinara sauce on shelf.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Employee removed drink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack hanging on dry storage shelf.

#4Basic08B-42-4

Basic – Food stored outside. New Cooking oil containers stored outside. Employee moved oil indoors. **Corrected On-Site**

Corrected On-Site
#5Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall near floor in dry storage under the shelving.

#6Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. **Repeat Violation**

Repeat Violation
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board. Employee removed wet cloth to sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 6:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.