Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUBWAY RESTAURANT

8925 SR 52 · HUDSON · Pasco County · FL 34667

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Inspection Summary

Inspection dateDecember 14, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2985502
Visit number1
Inspection Visit ID7260650
DBPR license6113070

Emergency Closure Summary

ClosedDecember 14, 2020 10:47 AM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler at front counter- sliced turkey 45°, chicken breast 49°, sliced pepper jack cheese 45°, sliced Swiss cheese 45°, moved chicken to freezer, others to cooler. **Warning**

Warning

Intermediate 2

#4Intermediate22-03-4

Intermediate – Ice chute on self-service drink machine soiled/build up of pink mold-like substance/slime. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator working today, has been employed here for 5 months. **Warning**

Warning

Basic 2

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead rodent in dining room under soda station. **Warning**

Warning
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. In knife cleaning system at front counter, only using water. Has no sanitizer for system. Operator will not use system until h e has proper sanitizer **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.