Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

BUDDHAS BELLY ROYAL THAI CUISINE

301 10 AVE N · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateDecember 7, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2986469
Visit number1
Inspection Visit ID7262253
DBPR license2614442

Emergency Closure Summary

ClosedDecember 7, 2020 2:48 PM
StatusReopened after callback/compliance
ReopenedDecember 9, 2020 8:13 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine sanitizer level 0 ppm. **Warning**

Warning
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies present at bar. **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Container of raw chicken stored over container of cut lettuce inside reach in cooler on cook line. Person in charge removed raw chicken from over cut lettuce. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches found inside reach in cooler at bar. 8 live roaches found under wok cooker on cook line. **Warning**

Warning
#9High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked shell egg stored on egg. carton inside walk in cooler. Voluntarily discarded by person by in charge. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 3

#10Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. Person in charge removed garbage can from in front of hand wash sink near dish machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Person in charge plastic container from bar hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches found between glass panels on counter at bar. **Warning**

Warning
#2Basic36-41-4

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler. **Warning**

Warning
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked plastic lids stored on food containers inside walk in cooler. Person in charge removed cracked lids from service. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Person in charge removed employee beverage from reach in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.