Basic – Accumulation of debris in three-compartment sink.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Accumulation of food debris/soil residue on handwash sink next to cook walk-in cooler.

Basic – Accumulation of food debris/soil residue on paper towel and/or soap dispenser, next to cook line.

Basic – Bowl or other container with no handle used to dispense food. Observed bowl to dispense salt.

Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation**

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic – Ceiling tile missing, kitchen area.

Basic – Ceiling/ceiling tile shows damage or is in disrepair, kitchen area. **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, kitchen area

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned pots stored not inverted.

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator will use three compartment in the mean time dish machine gets fix.

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic – Floor drains/drain covers heavily soiled.

Basic – Floor not cleaned when the least amount of food is exposed.

Basic – Floor soiled/has accumulation of debris, in walk-in freezer and cook line.

Basic – Food debris/dust/grease/soil residue on exterior of microwave.

Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, located in kitchen area.

Basic – Food stored on floor. Observed case of cheese bread stored on floor in walk-in cooler. **Repeat Violation**

Basic – Grease accumulated on kitchen floor and/or under cooking equipment.

Basic – Grease on the ground and/or pad around grease receptacle.

Basic – Hood soiled with accumulated grease, dust or food debris.

Basic – Ice buildup in reach-in freezer. **Repeat Violation**

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed utensils stored between wall and three compartment sink.

Basic – In-use tongs stored on equipment door handle between uses.

Basic – Interior of microwave soiled with encrusted food debris.

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer in disrepair, located next to cook line.

Basic – Missing drain plug at dumpster.

Basic – Old labels stuck to food containers after cleaning.

Basic – Open dumpster lid.

Basic – Reach-in cooler gasket torn/in disrepair, located in kitchen area.

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted in kitchen area.

Basic – Soiled reach-in cooler gaskets, located in kitchen area.

Basic – Walk-in cooler and walk-in freezer gasket torn/in disrepair.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler and walk-in freezer shelves rusted.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area.

Basic – Water leaking from pipe and/or faucet/handle, from three compartment sink.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Wet wiping cloth not stored in sanitizing solution between uses.