WESTSHORE PIZZA #16 Inspection – December 29, 2020

High Priority 1

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 59 live roaches in the gasket around the walk in cooler door.

Intermediate 6

#9Intermediate22-22-4

Intermediate – Encrusted material on can opener blade.

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#11Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid under table near front window. Needs identification

Basic 7

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Side of fryer and side of freezer near fryer

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic35A-03-4

Basic – Dead roaches on premises. 10 dead roaches under shelving in kitchen . And 40 dead roaches on floor in walk in cooler

#4Basic08B-38-4

Basic – Food stored on floor. Cases of fryer oil on floor in prep area

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in salt container in dry storage area. Handle scoop laying in bag of sugar in prep area

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted to go boxes

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squirt bottles on cooks line need identification

Florida Food Watch