LITTLE CAESARS
4019 SW PORT ST LUCIE BLVD UNIT 1 · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza cooler 3:15 pm sausage (66°F – Cold Holding); shredded cheese (58°F – Cold Holding); sausage chunks (66°F – Cold Holding); ham (64°F); pizza sauce (60°F – Cold Holding) Walk in cooler 4:00shredded cheese (45 °F); Dairy (50°F – Cold Holding); ham (48°F – Cold Holding); beef crumbs (48°F) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler 3:15 pm sausage (66°F – Cold Holding); shredded cheese (58°F – Cold Holding); sausage chunks (66°F – Cold Holding); ham (64°F); pizza sauce (60°F – Cold Holding) Walk in cooler 4:00shredded cheese (45 °F); Dairy (50°F – Cold Holding); ham (48°F – Cold Holding); beef crumbs (48°F) walk in cooler continue ; mozzarella cheese 30 pound boxes 41 cases (44-51°F – Cold Holding); cheese sticks 21 pounds (47°F – Cold Holding); pepperoni pizza pre made 38 pies (47°F – Cold Holding); Poultry (46-48°F – Cold Holding); ham diced 30 pounds (47-48°F – Cold Holding); sausage crumbles 7 pounds (47°F – Cold Holding) **Warning**
Intermediate 3
04-10-1Intermediate – No cold holding units available to maintain time/temperature control for safety food at proper temperatures. Ambient temperature of walk in cooler from establishment is reading about 46° Ambient temperature of inspectors thermometer is reading 47° Ambient temperatures read with manager Shay. No other refrigerators or freezers in establishment. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back sink **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Determined pizza was made at 3 pm will be discarded or Cooked by 7. Timer is broke on holding rack printed a plan for store. **Warning**
Basic 1
14-74-7Basic – Intermediate – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza cooler is not working stopped working this am. Has a call in to get fixed. Walk in cooler ambient temperature is 46-47° **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.