Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAKA TAKAS CAFE

9318 E COLONIAL DR, SUITE A-5 AND A-6 · ORLANDO · Orange County · FL 32817

Restaurant history →

Inspection Summary

Inspection dateJuly 10, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2988566
Visit number1
Inspection Visit ID7265597
DBPR license5813022

Emergency Closure Summary

ClosedJuly 10, 2020 11:55 AM
StatusReopened after callback/compliance
ReopenedJuly 10, 2020 2:21 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 6

#8High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#9High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food.- raw eggs stored over beer in walk-in cooler

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found.- 6 in cabinet under hand wash sink that sits directly against wall, observed hole around drain pipe, approximately 17 droppings on top of hot water heater in back of establishment by exit door, 3 on top of lemonade soda box located in same area as hot water heater.

#11High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.- employee washed gloves, educated **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.- sliced ham 45°f, in pan above chill line less than 4 hrs

#13High Priority41-08-4

High Priority – Toxic substance/chemical stored by or with clean or in-use utensils.- front counter

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.- vent dusty

#3Basic36-62-4

Basic – Light not functioning.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#5Basic14-20-4

Basic – Ripped/worn/dirty tin foil used as food-contact shelf cover.- dirty on shelf below slicer

#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up.- utensils stored in blue bucket on shelf below microwave

#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises.- equipment by back door

Inspector observations synchronized from DBPR on August 10, 2026 6:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.