LOUNGE 58
5879 N UNIVERSITY DR · TAMARAC · Broward County · FL 33321-4617
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 7 roaches inside drain box under dishwasher machine in dishwasher room across from kitchen. 9 live roaches walking around drainboards connecting to dishwasher machine in dishwasher room across from kitchen.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. In walk-in cooler: cooked oxtail (47°F – Cooling overnight) ; cooked turkey (47°F – Cooling overnight). Per operator foods were cooked last night and placed in the walk-in cooler to cool overnight and have not been used today. Observed foods cooling covered with plastic wrap. Advised operator to cool foods uncovered and in shallow pans. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: fried plantains (67°F – Cold Holding); pikliz (67°F – Cold Holding) under no temperature control. Per operator foods have been on counter less than 2 hours. Advised operator to use time as a public health control to monitor plantains. Provided form to operator, operator time marked foods 12-4pm **Corrective Action Taken**
03D-05-5High Priority – Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. In walk-in cooler: cooked oxtail (47°F – Cooling overnight) ; cooked turkey (47°F – Cooling overnight). Per operator foods were cooked last night and placed in the walk-in cooler to cool overnight and have not been used today. Observed foods cooling covered with plastic wrap. Advised operator to cool foods uncovered and in shallow pans. See stop sale
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided **Corrected On-Site**
Basic 1
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Purse stored in speed rack with clean trays and utensils. 2) cell phone stored on top of bulk container of dry goods. Operator removed items **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 6:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.