Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MANJE CREOLE RESTAURANT

4300 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839

Restaurant history →

Inspection Summary

Inspection dateJuly 15, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2989215
Visit number1
Inspection Visit ID7266618
DBPR license5810456

Emergency Closure Summary

ClosedJuly 15, 2020 12:59 PM
StatusReopened after callback/compliance
ReopenedJuly 16, 2020 10:24 AM
Record basisDBPR weekly closure extract
Closure conditionNo water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority27-12-4

High Priority – Establishment operating with no potable running water. All sinks are off except front service side hand wash sink. **Warning**

Warning
#2High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Tomato in the reach-in cooler. **Warning**

WarningStop Sale
#3High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shelled eggs over vegetables in reach-in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Collard greens held at 114°f for one hour per Manager corrective action turn on stove and reheat. Reheating Temperatures. 165°F for < 1 second. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required. Corrective action educate employee on proper hand wash procedures. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in rear reach-in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.