Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NEW CHINA CROSSINGS

10476 N ROOSEVELT BLVD · ST. PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateAugust 27, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2990119
Visit number1
Inspection Visit ID7268012
DBPR license6215252

Emergency Closure Summary

ClosedAugust 27, 2020 11:47 AM
StatusReopened after callback/compliance
ReopenedAugust 28, 2020 10:50 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 5 4 lbs bamboo cans **Warning**

WarningStop Sale
#7High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands after sweeping floor. Washed hands in non designated wash sink. Then dried hands with soiled towel. **Warning**

Warning
#8High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid **Warning**

Warning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 25 live roaches on sticky traps **Warning**

Warning
#10High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. Raid next to sauces. Hand sanitizer over canned tomatoes **Warning**

Warning

Intermediate 3

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in sink under kitchen knight fire extinguisher. Employee stated sink is a prep sink. Educated to wash hands in only hand wash sinks. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork, noodles, **Warning**

Warning
#13Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Employee filled out manager information **Warning**

Warning

Basic 5

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 10 dead roaches on sticky traps. **Warning**

Warning
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. 5 4 lbs bamboo cans **Warning**

WarningStop Sale
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table next to steamed rice **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Oil, pork, **Warning**

Warning
#5Basic08B-12-5

Basic – Stored food not covered. Fried chicken , variety of sauces in reach in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.