Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

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14359 SPRING HILL DRIVE · SPRING HILL · Hernando County · FL 34609

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Inspection Summary

Inspection dateDecember 21, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2991487
Visit number1
Inspection Visit ID7270571
DBPR license3700820

Emergency Closure Summary

ClosedDecember 21, 2020 9:43 AM
StatusReopened after callback/compliance
ReopenedDecember 21, 2020 1:23 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach behind hand wash sink in back kitchen, 1 live roach behind freezer on cook line, 5 live roaches under glass door cooler at wait station **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns in reach in cooler 62°. Hydrated yesterday, cook states they may have been left on counter **Warning**

Warning
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potatoes removed from grill approximately 20 minutes ago, 92°, no time mark. **Warning**

Warning
#5High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. In back kitchen, spray cleaner on shelf with food, cigarettes over food in kitchen and wait station **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer > 200 ppm, corrected to 50 ppm. **Warning**

Warning

Intermediate 2

#7Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Coffee pot, removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris. **Warning**

Warning

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back kitchen by slicer **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.