Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

STORMIES TOO

9821 DENTON AVE · HUDSON · Pasco County · FL 34667

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Inspection Summary

Inspection dateOctober 22, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2991879
Visit number1
Inspection Visit ID7271226
DBPR license6102422

Emergency Closure Summary

ClosedOctober 22, 2020 3:28 PM
StatusReopened after callback/compliance
ReopenedOctober 23, 2020 11:17 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook broke up head of iceberg lettuce with bare hands, discussed with cook. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches on floor under 3 compartment sink, 1 live roach on wall under 3 compartment sink, 1 live roach on floor by back door in prep room, 1 live in bottom of freezer, 1 live under vertical freezer in prep area, 4 live roaches on wheel of cart. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheesecake 56°, moose pie 54°, **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at wait station – cheesecake 56°, moose pie 54°, see stop sale **Warning**

WarningStop Sale

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. To fill towel bucket **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in bar **Warning**

Warning
#10Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris. **Warning**

Warning
#11Intermediate22-06-4

Intermediate – Slicer blade soiled with old food debris. **Warning**

Warning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 3 dead on hand wash sink in kitchen, 8 dead roaches on floor under 3 compartment sink, 4 dead roaches under dish machine, approximately 10 dead under and next to vertical freezer **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At sink in bar. **Warning**

Warning
#3Basic35B-13-4

Basic – Screening is not 16-mesh to the inch. Wall fan in prep room, open to exterior **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.